Title: Scrambled Eggs with Cottage Cheese
Categories: Main
Yield: 4 Servings

1	tb	Cooking oil
1/2	ts	Salt
		Pepper
1/4	c	Milk
6		Eggs, slightly beaten
3/4	c	Cottage cheese
4	sl	Toast

Heat oil in fry pan. Stir seasonings and milk into eggs. Pour into fry pan and cook slowly, stirring occasionally. When eggs are thickened, mix in the cottage cheese. Serve at once on toast. This tastes great served with hash brown potatoes and cherry pie.

previous

next